Oli’s Corner
Leading chefs are opening bistros, and this is also the case with the second branch of Bratislava’s Oli
Starting the day with a tasty breakfast in a cozy restaurant is becoming more and more popular in Bratislava, and the weekend brunch maintains an even higher level of popularity. If you want to experience sitting in the front yard “like a local”, you are in the right place. Bistro “corner” is small, but its offer is world-class.
The owner Oliver even has the experience that foreign guests made a trip to Bratislava just because of his business. In the first branch of Oli’s bakery bistro, the intention was to bring a new wind to the bakery scene with a “three in one” concept, where the operation includes a bistro with a large round table, a bakery and a small shop with local products.
