Bratislava Gourmet Days
Bratislava Gourmet Days will offer fans of good food, excellent wines and quality coffee up to 9 days of gourmet experiences at tastings in selected restaurants, cafes and wine bars throughout Bratislava. The festival will be run in such a way that guests can choose from a rich daily offer of several events and happenings. The mentioned establishments will prepare special festival menus with their specialties and tasting offers, which will be exceptional and will be at discounted prices for Gourmet Passport holders.
It is also possible to enjoy these tastings without a passport, but then it is not possible to redeem the aforementioned discounted prices. Guests can download the Gourmet Passport free of charge on the festival website and save it on their mobile phones. The Gourmet Passport entitles the holder to a number of discounts throughout the festival at all participating venues and most side events.
side events
17 October BGD Opening Dinner at the Pri Mlyne restaurant in Lozorno
As part of the “Stars in Bratislava” programme, the Pri Mlyne Restaurant in Lozorno will welcome the famous Austrian chef Max Stiegel (1 Michelin-starred chef) at 19:00. His 5-course menu will focus on ingredients from the Little Carpathians and the Neusiedlersee area. The price of the menu is 109€ + 15€ optional alcoholic/non-alcoholic pairing. Discount for Gourmet Pass holders is 10 €.Reservations: nikol@primlyne.sk (+421 903 343 453)
21 October Back to the Roots by Enrico Bartolini – MUDEC 3 Michelin stars
The charismatic Italian, 13-time Michelin star winner, will visit Pálffy Manor with his show Back to the Roots II. The culinary experience in the form of a 5-course tasting menu will be complemented by wine pairing of the Slovak winery VIAJUR . Don’t miss this unique opportunity to taste world-class gastronomy. Reservations at: booking@kastielpalffy.sk
22 October Pastry Competition for Bratislava’s Coronation Dessert 2025
The competition is open to any trained pastry chef, pastry shop owner or hobby pastry chef. The competition dessert can be in the form of a cake, a dessert or a roll. The winning dessert will be promoted as the Coronation Dessert of Bratislava throughout 2024. The chairman of the expert jury is Jozefína Zaukolcová – vice-president of Sl. Association of Chefs and Pastry Chefs.
23 October Cooking Experience Course – Homemade Pizza and Pasta
In the prestigious Cooking School in St. Jur with the well-known Italian chef Massimo Attanasio, whose Massimo Ristorante is a very popular restaurant. Sign up for the course. (discount for passport holders is 9 €)
Every day Historical tours of Bratislava also on the theme of the gastronomic history of the city, ending with a glass of wine.
Every day National Wine Salon of Slovakia – special tastings of winners and champions from Slovakia
25 October Grand Tasting Event at the Radisson Blu Carlton
In another continuation of this great event, sommelier Adam Greksa will introduce us to the world’s wines, which he will pair with the menu prepared by chef Michal Heček. 8 world wines accompanied by 8 courses. Price 179 €, discount for holders of Gourmet Passports is 18 €. You can view the menu and wine list and then order your tickets here.
Restaurant offer from 19 – 26 October : 3-course menu, with at least one dish being traditional from Pressburg. The menu will be on offer every day during the festival on the days the restaurant is open and will be printed separately and presented to guests. This tasting will be priced at a 10% discount for Gourmet Passholders.
Restaurants
APOLKA / CLOUD restaurant Double Tree Hilton Hotel / Brasserie La Marine / Otto bistro / Cozy coza / Dolnozemská krčma / Zylinder / Restaurant pri kaplnke – Vajnory / Bistric – Záhorská Bystrica / Xenas kitchen – Devínska Nová Ves / Pri Mlyne – Lozorno
Wine offer from 19 – 26 October: special and themed tastings with a bite to eat. Tastings will be priced at a 15% discount for Gourmet Passholders.
Wine shops:
Portofino Winebar & Pasta / Vínimka by Provino / Wine Bar & Tapas by Provino / Mäd natural wine bar / Vinotéka pri Modrom kostolík / National Wine Salon
Café offer from 19 – 26 October: special café menu – coffee combined with cake or lemonade. The menu will be offered every day during the festival on the days the café is open. The tasting will be priced at a 15% discount for Gourmet Pass holders
Cafés
LOT Coffee / BLACK coffee / TWO ZEBRAS / Goriffee / Triple five coffee / Kafe Lampy
